Not only is it the easiest to serve, but it looks lovely on the table. My favorite ham for this recipe is a precooked spiral-cut ham. Reheat them to an internal temperature of 145º Fahrenheit to avoid drying them out. Most hams are precooked or fully cooked (but check yours to be sure). These hams have the bone removed without the processing that boneless hams go through. These hams are slightly less flavorful but are easily sliced for serving.įor this Coca-Cola Ham in slow cooker recipe, you definitely want to use a wet cured ham – although the exact cut is up to you. Plus, the bone can be used in soups and beans as a flavoring.īoneless hams are processed with a uniform round, oval shape. Boneless vs Bone-In HamĪ bone-in ham gets more flavoring from the bone and tends to be a more moist ham. It’s easy to cut because it has one main bone through the ham. Butt end ham comes from the upper end of the leg. However, its name is a little misleading. This cut has more fat and tends to be less tender. The shank comes from the lower end of the leg. Shank end is the type of ham often served for Christmas or Easter dinners. The primary difference between city ham and country ham is how the meat is cured. You’ll want the best ham for this Crockpot Ham with Coke recipe! Here is a quick primer on the different types of ham: City Ham vs. TFN TIP: find out what type of ham you have by checking the label on your ham. Learn more about choosing the right ham and the proper method of preparing it here. Smoking also provides an added measure of preservation. Probably not a good match with this coca-cola pineapple ham glaze!Īfter curing, hams are smoked in a smokehouse giving the meat added flavor and color. Dry curing takes several months, and as a result, the ham is usually drier and chewier – almost like a soft jerky.
Dry-cured hams are rubbed with a mixture of salt, spices, and other ingredients producing a saltier ham.Curing is what flavors ham gives it that reddish-pink coloring. Wet curing uses salt, nitrates, sugar, and seasonings to preserve the ham.
Get more Crock Pot and SLow Cooker recipesįirstly, let’s start with “what are hams ?” Hams are legs of pork preserved through smoking or curing (or both!).What sides go well with this slow cooker Coca-Cola ham with pineapple glaze recipe?.Ingredients You Need to Make Crock Pot Ham with Coke.Here is a quick primer on the different types of ham:.Cut into slices and arrange on a serving plate with pineapple and cherries and drizzle with excess liquid from the pan. Let the ham rest for 10-15 minutes after removing from the oven.Baste thoroughly before returning the pan to the oven. About 20 minutes before your cooking time is finished, remove the ham from the oven and decorate it with pineapple rings and cherries, securing the fruit with toothpicks.Baste every 20 minutes with liquid from the pan. Return the ham to the oven and continue to bake for 15 minutes per pound, or until it reaches an internal temperature of 160 degrees F. Baste again with the liquid from the bottom of the pan. Remove the ham from the oven and pour over the combined juices. Combine one cup of the pineapple juice from the can of pineapple rings with the grape juice.Baste the ham with some of the cola and sugar pooled in the bottom of the pan. Remove the pan from the oven and pour the can of Coca-Cola directly onto the ham. Place the ham in the preheated oven and bake until the sugar begins to melt, about 30 minutes.Pour the entire quantity of sugar over top the ham and pack it firmly all over the ham with your hands. Using a sharp knife, score the ham in a criss-cross pattern, with the lines about 1 inch apart, cutting about 1⁄4 inch deep. Place the ham in a large roasting pan so that it doesn’t touch the sides of the pan.